For anyone craving authentic Italian food, Italian restaurants in Singapore are plentiful and diverse, ranging from family-run trattorias to chic modern eateries. Menus typically include pizza, pasta, antipasti, seafood, and mouthwatering desserts like tiramisu and panna cotta.
Classic choices like Al Forno East Coast, Casa Tartufo, and Capri Trattoria are favourites among locals and expats alike. Many Italian restaurants also offer set lunches, happy hour deals, or weekend brunches with free-flow prosecco or Italian wines.
If you want a casual vibe, try a pizzeria in the heartlands or a deli-style eatery serving sandwiches and espresso. Vegetarian and vegan options are also widely available—think eggplant parmigiana, mushroom risotto, truffle pasta, tomato-based pizzas, and salads.
End your meal with homemade gelato, cannoli, or affogato at dessert bars inside or near Italian restaurants.
Booking ahead is recommended for popular spots, especially on weekends or special occasions.
All in click here all, Italian restaurants in Singapore make it easy to enjoy authentic cuisine—from casual slices to gourmet multi-course feasts—right across the island.